The third edition of Appleyard Lees’ Inside Green Innovation: Progress Report is now live

The third edition of Appleyard Lees’ Inside Green Innovation: Progress Report is now live:

Our annual report provides a comprehensive review of global growth in green innovation, using patent data as a barometer of activity.

Read the full report here: https://www.appleyardlees.com/inside-green-innovation-progress-report/

This year, our report examines innovation trends in the following technology areas:

– Energy:
hydrogen | batteries | nuclear | wind

– Food production (alternative proteins):
cultivated meat | plant-based meat | insect protein

– Materials:
bioplastics | carbon capture | plastics recycling