Sustainable Food
Date:
Tuesday 22nd July 2025
Time:
12:00 PM - 01:30 PM
Location:
tbc, , ,
Cost:
Free
Categories:
Green Economy
Member Event
Whether food and drink are core to your operations or just one part of your procurement strategy, making sustainable choices is now a business imperative.
Explore key areas of food sustainability—why tackling food waste at the source delivers both environmental and cost benefits, how to identify and avoid greenwashing to ensure responsible sourcing, the business risks of ultra-processed foods, and how to select ethical, future-fit food partners that align with your values and ESG goals.
Drive smarter decisions across your supply chain and build a more resilient, responsible food strategy.
About the Speakers:
Corin Bell
Founder and Exec Director - Open Kitchen
Corin Bell is the founder and Exec Director of food and drink social enterprise Open Kitchen, and the Chair of the Greater Manchester Food Partnership. Corin has worked for 15 years in food sustainability, ethical supply chains, food waste reduction, and community food.
Interested In The Event?
If you’re interested in attending, you can book online here.
